Pasta Primavera

Mushrooms, broccoli, peas, carrots & fresh chopped tomatoes in a light pink cream sauce

Pasta Vodka

Penne pasta tossed in a light tomato cream sauce and vodka liquor.

Pasta Pomodoro

Fresh-chopped tomatoes sauteed with oil, garlic and fresh basil.

Pasta Carbonara

Onions, bacon and Alfredo sauce.

Heart Healthy Pasta

Sauteed broccoli, mushrooms, zucchini and tomatoes in a marinara sauce.

Pasta Bolognese

Homemade meat sauce with Italian seasonings.

Pasta with Pesto

Fresh garlic, basil, pine nuts, olive oil and a touch of cream.

Pasta Boscaiola

Fresh plum tomatoes, sausage, wild mushrooms, gaeta olives, onions and herbs in a pink cream sauce.

Pasta Puttanesca

Fresh plum tomatoes, capers, anchovies, gaeta olives and basil.

Pasta Amatriciana

Fresh tomatoes, onions and bits of bacon.

Pasta with Broccoli and Garlic

Chopped broccoli, garlic, sun-dried tomatoes and olive oil.

Pasta Romanza

Chicken, mushrooms, peas, onions and herbs in a pink creamy sauce.

Baked Penne

Manicotti

Stuffed Shells

Eggplant Parmigiana

Eggplant Rolantine

Stuffed with ricotta, Parmesan and mozzarella cheese.

Pollo Parmigiana

Breaded chicken breast with Italian seasonings, topped with homemade tomato sauce and melted mozzarella cheese.

Pollo Marsala

Sauteed boneless chicken breast with fresh mushrooms in a Marsala wine sauce.

Pollo Piccata

Sauteed boneless chicken breast with fresh lemon juice, butter and capers, simmered in a white wine sauce.

Pollo Cacciatore

Served with sweet mixed peppers, mushrooms, onions and fresh plum tomatoes.

Pollo Pavarotti

Sauteed in olive oil with garlic, broccoli and mushrooms, topped with mozzarella cheese.

Pollo and Brocolli

Sauteed in garlic and olive oil sauce.

Pollo Romanza

Boneless chicken breast stuffed with mozzarella cheese, portobello mushrooms and spinach, sauteed with mushrooms in a rich Frangelico wine.

Pollo Francese

Dipped in eggs & salted in a lemon butter sauce

Vitello Marsala

Veal with fresh mushrooms in a Marsala wine sauce.

Vitello Pizzaiola

Served with chopped tomatoes, gaeta olives, capers, sauteed garlic and olive oil.

Vitello Florentina

Topped with prosciutto, spinach and mozzarella cheese, then sauteed with mushrooms in a brandy sauce.

Vitello Napoletana

A combination of breaded veal cutlet and eggplant topped with mozzarella cheese and tomato sauce.

Vitello Parmigiana

Topped with homemade tomato sauce and melted mozzarella cheese.

Vitello Gitana

Sauteed in white wine, topped with sliced tomatoes and fresh mozzarella cheese.

Vitello Francese

Veal medallions dipped in eggs and sauteed in a lemon butter sauce.

Vitello Genovese

Sauteed in garlic and olive oil with artichokes, mushrooms and sun-dried tomatoes in a white wine sauce.

Frutti di Mare

Fresh clams, mussels, scallops, calamari and shrimp.

Mussels Fra Diavolo

Sauteed in a spicy marinara sauce.

Linguini with Clam Sauce

Clams sauteed in choice of sauce.

Shrimp Scampi

Shrimp sauteed with garlic, fresh lemon juice and sun-dried tomatoes.

Clams and Shrimp Della Romanza

Fresh clams in the shell and shrimp sauteed in our marinara sauce.

Calamari alla Marinara

Squid sauteed in oil, garlic and white wine with fresh chopped tomatoes.

Shrimp Fra Diavolo

Shrimp and mussels sauteed with hot marinara sauce.

Shrimp Marinara

Shrimp and mussels sauteed with our sweet marinara sauce.

Shrimp and Broccoli

Sauteed in garlic, olive oil and white wine.

Sea Scallops Marinara

Sauteed in olive oil and chopped tomatoes with a touch of hot or sweet sauce.

Black and White Ravioli

Cheese and shrimp ravioli served with sauteed fresh whole shrimp and topped with a rose sauce.

Linguini Gustosi

Strips of chicken breast and shrimp sauteed with portabella mushrooms, peas and fresh-chopped tomatoes in a pink cream sauce.

Shrimp Francese

Dipped in eggs & sauteed in a lemon butter sauce